An electric meat tenderizer offers a perfect solution to tenderize cuts of poultry or meats for roasting, grilling or baking with ease.

A meat tenderizer tool is a perfect piece of kitchen hardware to aid in reducing cooking times, and to maximize the overall effectiveness of meat rubs and marinades. A heavy-duty cuber or tenderizer is perfect to cope with the toughest of meats.

A high quality, professional-grade electric tenderizer, with stainless steel motor housing, comes equipped with 30 – 32-steel blades to tenderize the toughest of meat cuts in a breeze, a self-lubricating .35hp motor ensures maintenance is never a problem, and a drop-throat measures in the region of 4.5-inches x 1.7/8-inches – so accepts a large sized steak.

A electric tenderizer can be an expensive piece of kit, with some costing in the region of $1299, although it’s often possible to shop for commercial quality appliances for $450 or so.

To offer durability, a meat tenderizer offers a dependable build, with housing that’s powder coat painted for a high level of protection.

Meat equipment of this nature also comes as a compact, hand-held meat tenderizer, with 16 – 48 razor sharp blades to a more automated hand-crank meat cuber – tenderizer. A tenderizer with crank-handle is a perfect solution to prepare cutlets and cube steaks with a quick and simple turn of a roller – it is often a case of dropping the meat cut into the top slot, and crank the handle to end up with coarse meat cut up to ¾-inches thick. A meat opening or throat measures 5¼-inches in length x 1 1/8-inches in width, and comes complete with mounting clamps for tabletop or work surface.

One alternative, to a full manual or electric unit is where it is possible to add a tenderizer/meat cuber attachment to certain models of hand-cranked units to make it electric in a matter of minutes - a simple addition for those that already own a manual tenderizer or jerky slicer.

An electric kitchen appliance of this nature, constructed in cast-iron, comes coated in food-grade housing for ease in cleaning, and nylon base that does not hold bacteria, which can result in contaminated meat. In addition, for complete ease in clean up, these appliances disassemble into easily manageable pieces.