The Jaccard meat tenderizer, used on all types of meat, is perfect to enhance marinades, and helps in reducing cooking time.

Using a Jaccard Tenderizer results in faster penetration of marinades, an even cooking experience, and drastically reduces the cooking time – often claimed to be in the region of 40%. The razor sharp points or knives of the tenderizers cut through the tough connective tissues, this loosens the meat, and results in miniature ‘heat channels’ without altering the appearance or shape of the meat.

The tiny heat channels are perfect to allow spice and marinades to penetrate in no time at all. A perfect tool to improve on the penetration and absorption of flavors into a variety of boneless meat cuts with ease - including chicken, beef, game, turkey, or pork – ideal for quicker and deeper penetration of flavors (rubs or marinades).

Some of the popular meat tenderizer tools include –

The Super Tendermatic Meat Tenderizer Knife with its 48 razor sharp knives in stainless steel – set in three parallel rows of sixteen, offers an effective tool for reducing cooking times (up to 40%), enhances the overall effect of marinades, and comes with a protective cover (extra safety).

The Simply Better Meat Tenderizer Knife with 45 stainless steel blades offers a compact sized hand-tool, measuring in at 4½ x 6 x 1¾-inches, and the Original Professional Meat Tenderizer comes with 16-blades or razor sharp knives.

Clean and care of these Jaccard meat tenderizers is often a case of a good clean by hand or also come dishwasher safe. These often wash clean by just placing intact, into a dishwasher.

Other tools include a 4½ Liter Vacuum Marinade Chamber for efficient marinating and adsorbing of flavorings via a thermo plastic container, with 3 separate shelves for more favorable meats over the entire surface.

Whether it is the highly-rated Jaccard Super Meat tenderizer or a 16-blade tenderizer, these tools result in tender cooked meat and retain more of its juices.