A professional chef’s pocket thermometer, with its face protected by a resilient plastic lens, thermometer readings at minus 40° to 450° Fahrenheit (which updates constantly), ensure a true, accurate reading is provided on cooked foods in an instant.

Some of the popular choices in the series of pocket thermometers consist of –

• The Taylor Digital Instant-Read Pocket Thermometer, with 1/3-inch LCD display, on/off switch, and 4-5/8-inch stainless-steel stem, offers a perfect tool to ascertain the temperature of foods (from -58-degress to +302-degress Fahrenheit), whether in the process of being cooked, on the buffet line or frozen.

• The Taylor Classic Instant-Read Pocket Thermometer, with its 1-inch dial, 5-inch stainless-steel stem, and recalibration feature, offers a tried and tested chef’s instrument to establish the temperature of foods in an instant – temperature displayed at 0 to 220-degress Fahrenheit.

A digital pocket thermometer, complete with a 4-5/8 – 5-inch stem is perfect to take readings at the surface of food or deep inside – while a unique storage case for the stem, with antibacterial properties, is ideal to inhibit the growth of bacterial

Other accessories to assist in determining food temperature include the multi-purpose cooking thermometer/timer, which is equipped with a long-length probe (left in food w/oven door closed) and digital display (food temperature, countdown or timer, and alarm temperature) to offer an easy-to-use device, knowing that food is cooked to the required temperature.

All in all, a professional quality, accurate, and compact digital thermometer, serves as a perfect cooking utensil to assist in eliminating the guesswork out of preparing such foods as meat, fish or poultry.