Tenderize any piece of meat like a professional chef with a steak tenderizer tool.

Tenderize steak, chicken, beef and other meats with a dual-purpose steak tenderizer – a light, hand-held tool equipped with a textured side (use for tenderizing) and a flat side (use for pounding cuts of meat to a uniformed thickness). Meats pounded to an even thickness often result in a more even and faster cooking experience, while its pointed or textured end aids in breaking up tough meat fibers – making a piece of meat easier to marinade (flavors penetrate more deeply).

Its soft grip, ergonomic handles fits comfortably in the hand to offer non-slip control (handles well in wet or dry conditions) and comfort – a non-stick surface makes for easier tenderizing (avoids sticking and releases meat instantly). A spring-loaded meat tenderizer offers that extra assistance of breaking down some of the tough meat fibers.

A pounder or hammer-like gadget, made in one-piece aluminum or stainless steel offer a high-level of strength, durability, and smooth action to assist in uniform meat tenderizing.

Pork, chicken or steak marinades are perfect to enhance the natural flavors of all-types of meats, seafood’s, or vegetables – a richer flavor, with more juicy and tender meat, often comes if marinated longer.

Besides its steak seasoning abilities, a meat tenderizer tool also offers a convenient kitchen tool to crush nut-shells, ice, or similar such cooking or baking supplies.

Tenderize meats a little or a lot with a multi-function tenderizing tool – a steak pounder, constructed in a stainless steel, offers a hard-wearing tool, which doesn’t retain food odors or tastes, stain, and is often dishwasher safe for ease in clean-up.